Adding value through light

Is a restaurant’s success based on more than just good food? Absolutely!

In a recent article “How to… Create the perfect dining atmosphere using light” on The Caterer, our Director Ellie Coombs shares the basics about restaurant lighting design.

Ellie talks through: creating layers of light, the importance of task lighting (we need to be able to read the menu, after all), going from day to night, flexibility and being careful when selecting light sources. Here’s a link to the article.

Image: © Grant Smith